dc.contributor.author | Atta, Asia | |
dc.date.accessioned | 2018-02-07T07:51:56Z | |
dc.date.accessioned | 2020-04-14T22:47:19Z | |
dc.date.available | 2020-04-14T22:47:19Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/10072 | |
dc.description.abstract | N/A | en_US |
dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
dc.language.iso | en | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURE, FAISALABAD | en_US |
dc.subject | Natural Sciences | en_US |
dc.title | Antiglycation and Antioxidant Potential of Selected Plant Material | en_US |
dc.type | Thesis | en_US |