Abstract:
In many arid and semi-arid regions, use of brackish ground water has become
necessary for irrigation to balance rapidly increasing water demands. Addition of organic
material such as farm manure and crop residues would be useful in improving soils that are
otherwise deteriorated when brackish water is used for irrigation. Keeping in view role of
mulching and farm manure in ameliorating ill effects of brackish water, two years (2009-
2011) field studies were conducted to evaluate the effects of mulching (control, 25, 50, 75
and 100 % soil cover) and farm manure (control, 10, 20 and 30 Mg ha-1) on water use
efficiency, soil properties and crop growth. A randomized complete block design with four
replications was followed for laying out the experiments. Four field studies were conducted
at the research farms of the College of Agriculture D. G. Khan, Sub Campus of University
of Agriculture, Faisalabad. In Study-1, two experiments were conducted following cotton-
wheat rotation and in Study-2, two experiments were conducted following mung-wheat
rotation. Crops were grown during their normal planting seasons, with recommended seed
rate and planting methodology. These crops were irrigated with brackish water and
measured amount of irrigation was ensured using cut-throat flume. Soil samples collected
from 0-15, 15-30, 30-45, 45-60, 60-90 and 90-120 cm soil depth before sowing and at each
crop harvest, were analyzed for EC1:5, pH, bulk density, N, P, K and organic carbon
concentration. It was observed that the farm manure at 30 Mg ha-1 (FM4) and mulch at 7.6
Mg-1 ha (M5, 100 % SC) produced the maximum cotton, wheat and mung crop yield as
compared to control. Whereas economic and marginal analysis indicates that FM4 gave more
economical yield as compared to all other levels of farm manure and mulch during both of
the years.
As for as soil properties were concerned more soil bulk density was found in
controlled treatments while less was found in M5 and FM4. Infiltration rate significantly
decreased in M5 and FM4 applied plots compared to control. Maximum EC1:5 was obtained
in control, where as minimum value was obtained in FM4 (30 Mg ha-1) and M5 (100 % Soil
cover). Maximum values of NPK and soil organic carbon (SOC) contents were observed at
maximum level of mulching (M5) and farm manure (FM4) as compared to control. The
highest values of NPK, SOC, EC1:5, SAR, pH, soil bulk density and salt accumulation was
observed at upper soil depth compared to lower soil depth whereas percent increase was
more in lower soil depths as compared to upper soil depths. Maximum water use efficiency
was obtained in case of FM4 and M5 as compared to control. Minimum salt concentration
were observed in case of M5 (100 % soil coverage was done) and FM3 (20 Mg ha-1). Root
length density of wheat crop was more in M5 and FM4 as compared to control and in upper
soil layers as compared to lower soil layers. It is clear from the results that manuring and
mulching improves the water use efficiency, physical and chemical properties of soil,
enhance the yield of cotton, wheat and mung crops and also helpful in ameliorating ill
effects of brackish water on soil and crop characteristics.