PASTIC Dspace Repository
GENETIC DIVERSITY FOR SALT TOLERANCE IN SPRING WHEAT IN GERMPLASM FROM PAKISTAN
- DSpace Home
- →
- Natural Sciences
- →
- Thesis
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | RAO, AURANGZEB | |
| dc.date.accessioned | 2018-04-02T05:45:31Z | |
| dc.date.accessioned | 2020-04-15T00:16:51Z | |
| dc.date.available | 2020-04-15T00:16:51Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/10621 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF AZAD JAMMU AND KASHMIR, MUZAFARABAD, PAKISTAN. | en_US |
| dc.subject | Natural Sciences | en_US |
| dc.title | GENETIC DIVERSITY FOR SALT TOLERANCE IN SPRING WHEAT IN GERMPLASM FROM PAKISTAN | en_US |
| dc.type | Thesis | en_US |
