Abstract:
Chlorpyrifos (CP) is a toxic organophosphorus pesticide. Owing to its large scale field
application, its residual contents have been reported in different fruits, vegetables, crop
plants, soils and waters. Due to its persistency it can enter in food chain and prove harmful
for humans and animals. Therefore it has become imperative to restrict its entry in
agricultural products for food safety. Therefore, two laboratory and one greenhouse pot
experiment were conducted to test the effect of biochar and compost amendments on the
sorption, persistence and bioavailability of CP using five different CP concentrations (5, 10,
50, 100 and 200 mg L-1) and two levels 0.25 and 0.50 % of compost and biochar. The
sorption of CP on amended and unamended soil was tested using batch equilibrium
method. Freundlich model fitted well and explained the sorption behavior of CP. Both
compost and biochar significantly increased the sorption of CP and the maximum sorption
capacities achieved at 0.50 % levels. However, biochar at both levels showed high
sorption capacities for CP compared to compost.
The degradation kinetics of CP at two initial concentrations (100 and 200 mg kg-1) was tested
in controlled conditions in a laboratory incubation trial in unamended (sterilized and nonsterilized)
and amended (sterilized and non-sterilized) soil with biochar and compost (at
0.25% and 0.50% of each). The degradation data of CP in amended and unamended soil was
subjected to first order kinetic model. CP at 200 mg kg-1 showed less degradation rate
compared to 100 mg kg-1. The CP half-lives of 30 and 60 days were recorded at 100 and
200 mg kg-1 respectively in non-sterilized soil which were increased to 94 and 125 days in
sterilized soil. Incorporation of compost and biochar in CP contaminated soil affected
differently to the CP degradation and higher degradation of CP was recorded in compost
amended treatments than unamended as well as biochar amended treatments CP significantly
reduced the soil dehydrogenase, urease and phosphatase activities at the initial stage of
incubation. Both amendments significantly alleviated the negative effect of CP on all studied
enzymes activities and compost showed even higher enzyme activities compared to control
even in the presence of CP.
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A greenhouse pot experiment was conducted to evaluate the influence of biochar and compost
amendments (at 0.25% and 0.50% of each) on the uptake of CP (at 100 and 200 mg kg-1) to
maize plants. The CP was toxic at both loadings and significantly reduced the shoot and
root fresh biomass as well as all tested physiological parameters. Maize plants showed
increased residual concentration of CP in both shoots and roots with increasing level of CP.
Maize plants induced variations in antioxidant enzymes activities in response to CP
stress. Application of both biochar and compost amendments alleviated the adverse effects of
CP in all studied parameters as manifested by the improvement in maize fresh biomass and
physiological parameters, recovered antioxidant enzymes activities and decreased residual
CP concentration in both roots and shoots of maize. However, biochar at 0.50% level was
more effective in reducing uptake of CP by maize plants compared to compost.