Abstract:
Essential oils are complex mixtures of biological active substances which have
numerous applications in the field of food industry, medicine, agriculture and
pesticides as they are safe to use as compared to synthetic chemicals having no
harmful effect on human health and environment. In the present investigation,
essential oils of some indigineous species of plant family Umbelliferae were
selected for evaluation of their chemical composition and biological activities.
Essential oils were extracted from the seeds of Trachyspermum ammi (L)
Sprague, Carum roxburghianum, Daucus carota, Cuminum cyminum Linn.,
Bunium periscum Bioss, Anethum graveolens L. and Pimpinella acuminata
(Edgew) C.B.Clarke. All the volatile oils were obtained by hydrodistillation and
characterized by GC-MS. Yield and physico-chemical parameters of the essential
oils were also determined using standard methods. Anti-bacterial activity of the
essential oils was assayed against gram-positive and gram-negative bacteria by
using agar disc-diffusion method and determination of minimum bactericidal
concentration (MBC) was carried out by broth macro-dilution method. Inhibition
zone diameters ranged from 6.0 to 33.6mm and MBC values ranged from 0.25%
to above 4% for the various essential oils. The oils of T.ammi, B.periscum and
C.cyminum exhibited significant bactericidal activity against Staphylococcus
aureus, Escherichia coli, Serratia marcescens, Klebsiella pneumoniae and
Enterococus faecalis while the essential oils of C.roxburghianum and D.carota
were active against gram-positive bacteria only. Antioxidant activity of the
essential oils was examined using various assays and their efficiency was found
to be in the order:
T.ammi > C.cyminum > B.periscum > D.carota > C.roxburghianum
ixAbstract
The antioxidant activities of the selected essential oil components were also
examined. Thymol, p-cumenol and gamma-terpinene proved to be the excellent
free-radical scavengers followed by S-(+)-carvone, R-(-)-carvone and 4-methoxy
cumene whereas cuminal, cuminyl alcohol and p-cymene showed weak activity.
Cuminal, R-(-)-carvone, gamma-terpinene and cuminyl alcohol exhibited superior
metal chelating activity while p-cumenol and 4-methoxycumene showed weak
activity.
The essential oils were also tested for their insecticidal activity against
Periplaneta Americana. 5% solutions of the essential oils of B.periscum,
C.cyminum and T.ammi showed contact toxicity and 100% mortality occurred in
the first three hours. The essential oils of C.roxburghianum and D.carota
exhibited weak insecticidal activity. In fumigant toxicity assay, 100% mortality
occurred after six hours in case of the essential oils of B.periscum and
C.cyminum. The essential oils were also tested for insecticidal activity against
Musca domestica L (House Fly) and Tribolium castanum. The essential oils from
T.ammi, B.periscum and C.cyminum had shown highiest toxicity against both
insects while other has mild to moderate insecticidal activity.