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STUDY OF SOMACLONAL VARIATION IN WHEAT FOR THE INDUCTION OF SALINITY TOLERANCE
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| dc.contributor.author | Akhtar, Saleem | |
| dc.date.accessioned | 2017-12-08T05:00:12Z | |
| dc.date.accessioned | 2020-04-15T05:32:48Z | |
| dc.date.available | 2020-04-15T05:32:48Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/12070 | |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | GC UNIVERSITY LAHORE, PAKISTAN | en_US |
| dc.subject | Natural Sciences | en_US |
| dc.title | STUDY OF SOMACLONAL VARIATION IN WHEAT FOR THE INDUCTION OF SALINITY TOLERANCE | en_US |
| dc.type | Thesis | en_US |
