Abdulazeez, Sheriff Sheik; Ponnusamy, Ponmurugan
(Karachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi., 2016-01-20)
The strawberries (Fragaria x ananassa) of Rosaceae family are an accomplished source of bioactive compounds such as ascorbic acid and diverse range of polyphenols including anthocyanins, phenolic acids, flavonols, ellagitannins ...