Qamar, A.; Mohyuddin, S.G.; Hamza, A.; Lartey, K.A.; Shi, C.Q.; Yang, F.; Lu, Z; Yang, J.; Chen, J.J.
(Higher Education Commission, Paas, Lahore, 2019-06-15)
The expectation in term of meat quality characters has been increased due to
consumer demand in the last few years. The quality of meat and meat products have a major concern
and can never be compromised in any situation. ...