Browsing Volume 71 by Author "Qamar, A."

Now showing items 1-3 of 3

APPLICATION OF FEED ADDITIVES IN POULTRY PRODUCTION AND ITS POSSIBLE EFFECTS

Qamar, A.; Mohyuddin, S.G.; Hamza, A.; Lartey, K.A.; Shi, C.Q.; Yang, F.; Lu, Z.; Yang, J.; Chen, J.J. (Karachi:Pakistan Journal of Pharmaceutical Sciences, University of Karachi., 2019-03-15)

: Intestinal health is very critical for wellbeing, welfare and performance of poultry. Generally, due to absence of available technologies, our knowledge about the variety of microbial species inside the chicken ...
PHYSICAL AND CHEMICAL FACTORS AFFECTING CHICKEN MEAT COLOR

Qamar, A.; Mohyuddin, S.G.; Hamza, A.; Lartey, K.A.; Shi, C.Q.; Yang, F.; Lu, Z; Yang, J.; Chen, J.J. (Higher Education Commission, Paas, Lahore, 2019-06-15)

The expectation in term of meat quality characters has been increased due to consumer demand in the last few years. The quality of meat and meat products have a major concern and can never be compromised in any situation. ...
QUINOA IS BENEFICIAL TO THE COMPREHENSIVE NUTRITIONAL VALUE OF POTENTIAL HEALTH

Mohyuddin, S.G.; Riaz, A.; Qamar, A.; Ali, S.H.; Hu, C.; Wu, L.; Yu, T.; Ju, X.H. (2019-06-15)

The quinoa herb belongs to the family of Chenopodiaceae in which spinach and beet also originate. It is South America local herb, and Chenopodium has 250 different kinds all over the world. Quinoa is a pseudo-cereal with ...

Now showing items 1-3 of 3

Search DSpace