TAHIR, FARAH NAZ; DANYAL, MUHAMMAD; SHAH, SYED IMRAN ALI; QURESH, JAVED ANVER
(Lahore:Lahore Medical & Dental College, 2018-12-16)
Background: Almonds (Prunus dulcis) are low in saturated fats and cholesterol and high in unsaturated fatty
acids. Almonds also contain high concentrations of other nutrients like vitamin E, plantsterols, phytochemicals ...