ABBAS1, ZAIGHAM; JAVAID, BUSHRA; MAJEED, NADIA; REHMAN, ATA UR; NAQVI, S.M. SAQLAN
(Karachi: Pakistan Journal of Botany , Botanical garden , University of Karachi, 2016-05-05)
Wheat (Triticum aestivum L.), a major staple food for the people of Pakistan and other Asian countries, is used as bread, chapatti, porridge, noodles and many other. It is established that color quality of wheat products ...