ABBAS, GHULAM; HAFIZ, I. A.; . ABBASI, N.A; HUSSAIN, AZHAR
(Karachi: Pakistan Journal of Botany , Botanical garden , University of Karachi, 2012-02)
The acceptability of potatoes for processing as french fries is largely dependent on the quality of the end products. Processing industry is totally dependent on the quality parameters of tuber to satisfy the increasing ...