dc.contributor.author |
Arshia, Arshia |
|
dc.contributor.author |
Abbasi, Sanaullah |
|
dc.contributor.author |
Rasheed, Saima |
|
dc.contributor.author |
AJ Khan, Jalaluddin |
|
dc.contributor.author |
Muhammad Saad, Syed |
|
dc.contributor.author |
Mohammed Khan, Khalid |
|
dc.contributor.author |
Choudhary, M Iqbal |
|
dc.date.accessioned |
2022-10-12T03:43:30Z |
|
dc.date.available |
2022-10-12T03:43:30Z |
|
dc.date.issued |
2020-05-19 |
|
dc.identifier.citation |
Abbasi, S., Rasheed, S., Khan, J. A., Saad, S. M., Khan, K. M., & Choudhary, M. I. (2020). In vitro antiglycation and antioxidant properties of benzophenone thiosemicarbazones. Pakistan Journal of Pharmaceutical Sciences, 33(3), 1147-1154. |
en_US |
dc.identifier.issn |
1011-601X |
|
dc.identifier.uri |
http://142.54.178.187:9060/xmlui/handle/123456789/12972 |
|
dc.description.abstract |
Fifteen benzophenone thiosemicarbazones were synthesized and their in vitro antiglycation activity was evaluated. The most active compound 2 (IC50 = 118.15±2.41μM) showed two folds potent activity than the standard, rutin (IC50 = 294.5±1.5μM). Compounds 1 and 3-7 showed good to moderate antiglycation activity in the range of 204.14 - 488.54μM. These compounds were also evaluated for antioxidant activity. Their structure-activity relationships have been developed. The results reveal the potential of these compounds as leads for further studies towards the development of antidiabetic drugs. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Karachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi. |
en_US |
dc.subject |
Benzophenone |
en_US |
dc.subject |
thiosemicarbazone |
en_US |
dc.subject |
advanced glycation end products (AGEs) |
en_US |
dc.subject |
antioxidant |
en_US |
dc.subject |
diabetes |
en_US |
dc.subject |
structure-activity relationship (SAR) |
en_US |
dc.title |
In vitro antiglycation and antioxidant properties of benzophenone thiosemicarbazones |
en_US |
dc.type |
Article |
en_US |