Mukhtar, H; Bano, A; Siddique, R; Khan, F
(Lahore:Pakistan Association for the Advancement of Science, 2019-01-11)
Red radish with peel contained comparatively more phytochemicals i.e. saponins, alkaloids, quinones, anthocyanins, sterols, flavonoids, glycosides, terpenoids, tannins and carbohydrates than red radish without peel and ...