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QUINOA IS BENEFICIAL TO THE COMPREHENSIVE NUTRITIONAL VALUE OF POTENTIAL HEALTH

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dc.contributor.author Mohyuddin, S.G.
dc.contributor.author Riaz, A.
dc.contributor.author Qamar, A.
dc.contributor.author Ali, S.H.
dc.contributor.author Hu, C.
dc.contributor.author Wu, L.
dc.contributor.author Yu, T.
dc.contributor.author Ju, X.H.
dc.date.accessioned 2022-10-12T10:30:52Z
dc.date.available 2022-10-12T10:30:52Z
dc.date.issued 2019-06-15
dc.identifier.citation Mohyuddin, S. G., Riaz, A., Qamar, A., Ali, S. H., Hu, C., Wu, L., ... & Ju, X. H. (2019). Quinoa is beneficial to the comprehensive nutritional value of potential health. Pakistan Journal of Science, 70(1). en_US
dc.identifier.issn 0030-9877
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/13073
dc.description.abstract The quinoa herb belongs to the family of Chenopodiaceae in which spinach and beet also originate. It is South America local herb, and Chenopodium has 250 different kinds all over the world. Quinoa is a pseudo-cereal with high phytochemical substances verified biological and nutritional significance. Quinoa is consumed and used as daily essential food throughout the world due to its higher amount of protein in relation to general cereals. Quinoa contains ascorbic acid, vitamin E tocopherols and B complex vitamins niacin, folic acid, thiamine. Minerals (calcium, potassium, iron, manganese, magnesium, phosphorus), it also contains isoflavones and the best type of triglyceride. A functional perspective of quinoa plant is of great importance as are being used in the treatment and prevention of different health problems. The study will elaborate physiochemical, rheological and functional properties of quinoa. Bread will be prepared from quinoa and its textural, sensory attributes and chemical composition will be determined by standard method and the result obtained from the recent study will be analyzed according to standard procedure. en_US
dc.language.iso en en_US
dc.subject Quinoa en_US
dc.subject Gluten-free en_US
dc.subject nutritional value en_US
dc.subject Chenopodium quinoa wild en_US
dc.title QUINOA IS BENEFICIAL TO THE COMPREHENSIVE NUTRITIONAL VALUE OF POTENTIAL HEALTH en_US
dc.type Article en_US


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