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APPLICATION OF FEED ADDITIVES IN POULTRY PRODUCTION AND ITS POSSIBLE EFFECTS

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dc.contributor.author Qamar, A.
dc.contributor.author Mohyuddin, S.G.
dc.contributor.author Hamza, A.
dc.contributor.author Lartey, K.A.
dc.contributor.author Shi, C.Q.
dc.contributor.author Yang, F.
dc.contributor.author Lu, Z.
dc.contributor.author Yang, J.
dc.contributor.author Chen, J.J.
dc.date.accessioned 2022-10-20T09:41:15Z
dc.date.available 2022-10-20T09:41:15Z
dc.date.issued 2019-03-15
dc.identifier.citation Qamar, A., Mohyuddin, S. G., Hamza, A., Lartey, K. A., Shi, C. Q., Yang, F., ... & Chen, J. J. (2019). APPLICATION OF FEED ADDITIVES IN POULTRY PRODUCTION AND ITS POSSIBLE EFFECTS. Pakistan Journal of Science, 71(1), 23. en_US
dc.identifier.issn 0030-9877
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/13390
dc.description.abstract : Intestinal health is very critical for wellbeing, welfare and performance of poultry. Generally, due to absence of available technologies, our knowledge about the variety of microbial species inside the chicken gastrointestinal system had been simplified. New technologies suitable for microbial species analysis have developed our idea. Food-borne conditions require reduction in bacterial infections by ingredients of animal origin. After the restriction of antibiotics use in poultry feed, there is a challenge for scientists to look for alternatives to reduce the accumulation of pathogenic microorganism. The use of alternative products to antibiotics have been increased due to consumer awareness and bacterial resistant to increase chicken well-being. Alternative to antibiotics are prebiotics, probiotics, essential oils, enzymes, volatile fatty acids, etc. However, new technologies should be developed for advancing the selection of these products for practical application in the chicken industry and more research about these products is necessary to promote chicken production in the absence of antibiotics. en_US
dc.language.iso en en_US
dc.publisher Karachi:Pakistan Journal of Pharmaceutical Sciences, University of Karachi. en_US
dc.subject In-feed antibiotics en_US
dc.subject feed additives en_US
dc.subject gut health en_US
dc.subject microbiota en_US
dc.subject poultry performance. en_US
dc.title APPLICATION OF FEED ADDITIVES IN POULTRY PRODUCTION AND ITS POSSIBLE EFFECTS en_US
dc.type Article en_US


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