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ANTIBIOTIC RESISTANCE IN BACTERIA ISOLATED FROM MEAT AND MILK SAMPLES

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dc.contributor.author Jabeen, A
dc.contributor.author Jamil, N
dc.date.accessioned 2022-10-20T10:07:39Z
dc.date.available 2022-10-20T10:07:39Z
dc.date.issued 2018-12-18
dc.identifier.citation Mashak, Z., Jafariaskari, S., Alavi, I., Shahreza, M. S., & Dehkordi, F. S. (2020). Phenotypic and genotypic assessment of antibiotic resistance and genotyping of vacA, cagA, iceA, oipA, cagE, and babA2 alleles of Helicobacter pylori bacteria isolated from raw meat. Infection and drug resistance, 13, 257. en_US
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/13471
dc.description.abstract In the recent years, there has been a significant increase in antibiotic resistance among food borne bacteria. In this study, antibiotic resistant strains were isolated from different meat and milk samples. The use of antibiotics in dairy industry is a major cause of increasing antibiotic resistance in bacterial strains. Antibiotic resistant strains were selected based on their resistance to Ampicillin. The resistance pattern of these selected strains was checked by disc diffusion method using five antibiotics from different antibiotic groups (Cefixime, Tobramycin, Nitrofurantoin, Doxycycline and Imipenem). The selected strains showed significant antibiotic resistance. The major threat associated with this problem is that resistance in foodborne bacteria can lead to the transfer of resistance genes to humans and pathogenic bacteria en_US
dc.language.iso en en_US
dc.publisher Lahore:Pakistan Association for the Advancement of Science en_US
dc.subject Resistance en_US
dc.subject food en_US
dc.subject foodborne bacteria en_US
dc.subject Antibiotics en_US
dc.title ANTIBIOTIC RESISTANCE IN BACTERIA ISOLATED FROM MEAT AND MILK SAMPLES en_US
dc.type Article en_US


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