A Comparative Study of Dietary Patterns in the Patients with Coronary Artery Disease and Control

dc.contributor.author	ANWAR, AWAIS
dc.contributor.author	ASLAM, SOHAIB
dc.contributor.author	AKRAM, AMNA
dc.date.accessioned	2022-10-24T11:12:05Z
dc.date.available	2022-10-24T11:12:05Z
dc.date.issued	2017-12
dc.identifier.issn	1996-7195
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/13604
dc.description.abstract	The aim of current study was to determine the frequency of various dietary patterns in patient with coronary artery disease. This study showed a significant association between coronary artery disease and cholesterol and fat rich diet. It was concluded that subjects of Group A and Group B have a significant (<0.05) difference in Cholesterol, LDL, HDL and Triglyceride levels (140.3±10.6, 130.13±12.16, 40.2±15.10, 120.20±13.20), (230.11±14.26, 190.10±10.12, 30.5±1.14, 200.50±33.24) respectively. This study has proved that preventive strategies of healthy diet can decrease the incidence of coronary artery disease in general population.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Pakistan Journal of Medical and Health Sciences	en_US
dc.subject	Coronary artery disease	en_US
dc.subject	Dietary pattern	en_US
dc.subject	Malnutrition	en_US
dc.title	A Comparative Study of Dietary Patterns in the Patients with Coronary Artery Disease and Control	en_US
dc.type	Article	en_US