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EFFECT OF GAMMA-IRRADIATION ON THE VOLATILE FLAVOR PROFILE OF FENNEL (FOENICULUM VULGARE MILL.) FROM PAKISTAN

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dc.contributor.author KHAN, NAEEM
dc.contributor.author JAMILA, NARGIS
dc.contributor.author CHOI, JI YEON
dc.contributor.author YEONG NHO, EUN
dc.contributor.author HUSSAIN, IQBAL
dc.contributor.author SU KIM, KYONG
dc.date.accessioned 2022-10-24T11:20:04Z
dc.date.available 2022-10-24T11:20:04Z
dc.date.issued 2015-10-30
dc.identifier.citation Khan, N., Jamila, N., Choi, J. Y., Nho, E. Y., Hussain, I., & Kim, K. S. (2015). Effect of gamma-irradiation on the volatile flavor profile of fennel (Foeniculum vulgare Mill.) from Pakistan. Pak. J. Bot, 47(5), 1839-1846. en_US
dc.identifier.issn 2070-3368
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/13619
dc.description.abstract The volatile flavor compounds of non-irradiated and 1, 5, 10 and 20 kGy γ-irradiated seeds of fennel (Foeniculum vulgare Mill.) from Pakistan were isolated by simultaneous distillation-extraction (SDE) and were analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 82 compounds were identified in the non irradiated fennel, with EAnethole (36.74%), Estragole (26.31%), and β-Limonene (15.99%) as the major compounds. The irradiation doses caused slight variations in the number and contents of the volatile components. Though several volatile compounds showed increase after γ-irradiation, the contents of major compounds such as β-Limonene and estrgole were decreased. The overall number of the volatile compounds showed increase up to the recommended irradiation doses of 10 kGy but their contents decreased. In general no major change was noted in the overall major flavor compounds of the subject spice. Therefore the application of γ-irradiation is feasible without any significant qualitative or quantitative loss of volatile flavor compounds when exposed to 10 kGy γ-irradiation. en_US
dc.language.iso en en_US
dc.publisher Karachi: Pakistan Botanical Society, University of Karachi en_US
dc.subject Foeniculum vulgare Mill en_US
dc.subject Volatile flavor compounds en_US
dc.subject SDE, GC-MS en_US
dc.subject Pakistan en_US
dc.title EFFECT OF GAMMA-IRRADIATION ON THE VOLATILE FLAVOR PROFILE OF FENNEL (FOENICULUM VULGARE MILL.) FROM PAKISTAN en_US
dc.type Article en_US


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