PASTIC Dspace Repository

COMPARISON OF FOLIAR ANATOMY OF TEN BREAD WHEAT (TRITICUM, POACEAE) AND TEN BARLEY (HORDEUM, POACEAE) CULTIVARS

Show simple item record

dc.contributor.author ARDIÇ, MURAT
dc.contributor.author OLGUN, MURAT
dc.contributor.author SEZER, OKAN
dc.contributor.author ÖZGİŞİ, KURTULUŞ
dc.contributor.author YAYLACI, Ö. KORAY
dc.contributor.author BAŞÇİFTÇİ, ZEKIYE
dc.contributor.author AYTER, N.GÖZDE
dc.contributor.author KOYUNCU, ONUR
dc.date.accessioned 2022-10-24T11:25:41Z
dc.date.available 2022-10-24T11:25:41Z
dc.date.issued 2015-11-16
dc.identifier.citation OLGUN, M. A. M., SEZER, O., ÖZGİŞİ, K., YAYLACI, Ö. K., BAŞÇİFTÇİ, Z. B., AYTER, N. G., & KOYUNCU, O. (2015). Comparison of foliar anatomy of ten bread wheat (triticum, poaceae) and ten barley (hordeum, poaceae) cultivars. Pak. J. Bot, 47(5), 1989-1997. en_US
dc.identifier.issn 2070-3368
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/13637
dc.description.abstract The aim of this study is to determine anatomical differences and classification of leaf and leaf cell characteristics (cuticle thickness, upper epidermis thickness, lower epidermis thickness, mesophyll thickness, parenchyma thickness and leaf thickness) between 10 bread wheat cultivars (Triticum aestivum L.) and 10 barley cultivars (Hordeum vulgare L.). Classification of leaf characteristics in bread wheat and barley cultivars and relationship between leaf characteristics are made by principal component and correlation analyses. Highest thickness belongs to W8 Müfitbey cultivar in mesophyll and lower epidermis and W1 Sönmez 01 cultivar have the lowest thickness of upper epidermis in bread wheat. In Barley, B1 Ince cultivar has highest leaf thickness mesophyll and parenchyma; lowest thickness of cuticle is included B7 Cumhuriyet 50 cultivar. All other cultivars have homogenous contents of leaf characteristics. en_US
dc.language.iso en en_US
dc.publisher Karachi:Pakistn Botanical Society, Karachi en_US
dc.subject Poaceae en_US
dc.subject Triticum en_US
dc.subject Hordeum en_US
dc.subject Anatomy en_US
dc.subject Micro morphology en_US
dc.subject Classification en_US
dc.subject PCA en_US
dc.subject Correlation en_US
dc.title COMPARISON OF FOLIAR ANATOMY OF TEN BREAD WHEAT (TRITICUM, POACEAE) AND TEN BARLEY (HORDEUM, POACEAE) CULTIVARS en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account