Abstract:
Medicines are often consumed concurrently with food; sometimes to improve its absorption and efficacy.
However, certain foods may modify the function of drug metabolizing enzymes or transport mechanisms that are crucial
determinants of systemic drug availability. Extensive work has been reported on certain juices like grapefruit that affects
the bioavailability of more than 60 medications. However, relatively less work has been reported on certain other
commonly used fruit juices, especially in Pakistan, such as mango, strawberry, apple, banana, pomegranate and grape
etc. Present review has taken an account of the current work done in this area.
