Azam, Mariya; Mohsin, Mashkoor; Ijaz, Hira; Ruqia Tulain, Ume; Adnan Ashraf, Muhammad; Fayyaz, Ahad; ul Abadeen, Zain; Kamran, Qindeel
(Karachi: Faculty of Pharmacy & Pharmaceutical Sciences, Karachi, 2017-10-08)
Lactic acid bacteria play vital roles in various fermented foods in Asia. This paper reviews many types of the
world's lactic acid fermented foods and discusses the beneficial effects of lactic acid fermentation of food. ...