RAMÍREZ-WONG, BENJAMÍN; RODRÍGUEZ-FÉLIX, FRANCISCO; I TORRES-CHÁVEZ, PATRICIA; L, CONCEPCIÓN; RODRÍGUEZ, MEDINA; A, EDITH; BARBA, MATUS; LEDESMA-OSUNA, ANA I
(Karachi:Pakistn Botanical Society, Karachi, 2014-11-03)
In Mexico and the rest of the world, the presence of “yellow berry” (YB) in wheat grains (Triticum aestivum) has been related with poor quality, this defect is associated with low protein content in the grains. However, ...