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ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES
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| dc.contributor.author | GHASEMI, KAMRAN | |
| dc.contributor.author | GHASEMI, YOSEF | |
| dc.contributor.author | ALI EBRAHIMZADEH, MOHAMMAD | |
| dc.date.accessioned | 2022-11-29T03:52:44Z | |
| dc.date.available | 2022-11-29T03:52:44Z | |
| dc.date.issued | 2009-07-07 | |
| dc.identifier.citation | Ghasemi, K., Ghasemi, Y., & Ebrahimzadeh, M. A. (2009). Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues. Pak J Pharm Sci, 22(3), 277-281. | en_US |
| dc.identifier.issn | 1011-601X | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/14145 | |
| dc.description.abstract | Methanolic extracts of 13 commercially available citrus spp., peels and tissues growing in Iran were investigated for their antioxidant activity by DPPH method. IC50 for antioxidant activity ranged from 0.6-3.8 mg ml-1. Total phenolic content of the citrus spp. samples (based on folin Ciocalteu method) varied from 66.5 to 396.8 mg gallic acid equivalent/g of extract and flavonoids content (based on colorimetric AlCl3 method) varied from 0.3 to 31.1 mg quercetin equivalent/g of extract. There were no correlation between the total phenolic and/ or flavonoids contents and antioxidant activity in tissues and/or peels. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Karachi: Faculty of Pharmacy & Pharmaceutical Sciences, Karachi | en_US |
| dc.subject | Antioxidant activity | en_US |
| dc.subject | phenolic content | en_US |
| dc.subject | flavonoids content | en_US |
| dc.subject | citrus; peels | en_US |
| dc.title | ANTIOXIDANT ACTIVITY, PHENOL AND FLAVONOID CONTENTS OF 13 CITRUS SPECIES PEELS AND TISSUES | en_US |
| dc.type | Article | en_US |
