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DETERMINATION OF RESIDUES OF SULPHONAMIDE IN EGGS AND LAYING HENS

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dc.contributor.author TABASSUM, SHAZIA
dc.contributor.author AHMAD, H.B.
dc.contributor.author NAWAZ, R.
dc.date.accessioned 2022-11-29T05:18:19Z
dc.date.available 2022-11-29T05:18:19Z
dc.date.issued 2007-07-20
dc.identifier.citation Tabassum, S., Ahmad, H. B., & Nawaz, R. (2007). Determination of residues of sulphonamide in eggs and laying hens. Pakistan Journal of Pharmaceutical Sciences, 20(3), 199-202. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/14184
dc.description.abstract Eggs were collected from different areas of Faisalabad city. The quantity of sulphonamides was determined in yolk, white and whole egg and compared with the permissible limit 1µg/ml for sulphadimethoxine available in literature. In another experiment, a group of hens were kept at a poultry farm after medicating them with darvisal liquid to see if the residues of sulphonamide pass into the eggs of poultry. The period of existence of residues was noted. en_US
dc.language.iso en en_US
dc.publisher Karachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi. en_US
dc.subject Sulphonamide en_US
dc.subject sulphadimethoxine en_US
dc.subject residues en_US
dc.subject poultry en_US
dc.title DETERMINATION OF RESIDUES OF SULPHONAMIDE IN EGGS AND LAYING HENS en_US
dc.type Article en_US


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