PASTIC Dspace Repository

PHENOLIC CONTENT AND IN VITRO INHIBITORY EFFECTS ON OXIDATION AND PROTEIN GLYCATION OF SOME THAI MEDICINAL PLANTS

Show simple item record

dc.contributor.author POVICHIT, NASAPON
dc.contributor.author PHRUTIVORAPONGKUL, AMPAI
dc.contributor.author SUTTAJIT, MAITREE
dc.contributor.author CHAIYASUT, CHAIYAVAT
dc.contributor.author LEELAPORNPISID, PIMPORN
dc.date.accessioned 2022-11-30T09:29:55Z
dc.date.available 2022-11-30T09:29:55Z
dc.date.issued 2010-10-09
dc.identifier.citation Povichit, N., Phrutivorapongkul, A., Suttajit, M., Chaiyasut, C., & Leelapornpisid, P. (2010). Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some Thai medicinal plants. Pak J Pharm Sci, 23(4), 403-408. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/14264
dc.description.abstract Fifteen medicinal plant extracts were investigated for: total phenolic content and free radical scavenging effect by DPPH and ABTS assays; anti-lipid peroxidation activity by TBARS; and for antiglycation activity. The results revealed that the total phenolic content showed good correlation with free radical scavenging by ABTS (r = 0.721) and anti-lipid peroxidation by TBARS (r = -0.659), but showed no correlation with antiglycation. Three extracts from Tamarindus indica, Camellia sinensis and Artocarpus lakoocha demonstrated a significant antioxidant effect, and also showed a promising antiglycation effect. The IC50 (mg/ml) were 0.9-0.16 for the DPPH method; TEAC values (mg Trolox/mg sample) of 1.72–2.83 for the ABTS method; IC50 (mg/ml) of 0.64- 1.22 for the TBARS method; and IC50 ranging from 0.01 to 3.20 for the antiglycation method. These three herbs were found to possess effective antioxidant and antiglycation activities, and could be further developed for use in anti-aging cosmetics. en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences, Karachi en_US
dc.subject Antioxidant en_US
dc.subject Glycation en_US
dc.subject Lipid peroxidation en_US
dc.subject Phenolic content en_US
dc.title PHENOLIC CONTENT AND IN VITRO INHIBITORY EFFECTS ON OXIDATION AND PROTEIN GLYCATION OF SOME THAI MEDICINAL PLANTS en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account