Muhmmad Asif Nawaz; Zainab Bibi; Afsheen Aman; Raheela Rahmat Zohra; Shah Ali Ul Qader
(Karachi: Faculty of Pharmacy, University of Karachi, 2014-09-06)
Maltase (alpha-glucosidase) hydrolyzes α-(1→4) glucosidic bond of maltose into two glucose molecules. It is widely used in various foods, beverages and also in textile and biofuel industries. During current study, ...