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OPTIMIZATION OF THE CULTURE CONDITIONS IN THE RICE (ORYZA SATIVA CV. BASMATI-370)

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dc.contributor.author TAHIR, ROMESA
dc.contributor.author BATOOL, MARIA
dc.contributor.author MAHMOOD MINHAS, NASIR
dc.contributor.author ALI, SHAUKAT
dc.contributor.author MASOOD, SHAHID
dc.contributor.author ULLAH AJMAL, SAIF
dc.date.accessioned 2022-12-01T05:38:13Z
dc.date.available 2022-12-01T05:38:13Z
dc.date.issued 2012-04-30
dc.identifier.citation Romesa, T., Maria, B., Minhas, N. M., Shaukat, A., Shahid, M., & Ajmal, S. U. (2012). Optimization of the culture conditions in the rice (Oryza sativa cv. Basmati-370). Pakistan Journal of Botany, 44(2), 671-673. en_US
dc.identifier.issn 2070-3368
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/14352
dc.description.abstract The objective of the present study was to develop an efficient callus induction protocol for a fine rice (Oryza sativa L.) variety Basmati-370. Mature grains of this variety were used for callus induction. The Chu’s N6 medium was used as basal medium for callus induction and was supplemented with sucrose, Myo-inositol, Casein, agar (4 g L-1, 5 g L-1, 6 g L-1) and growth hormone 2,4-Dichlorophenoxy acetic acid in different concentrations of 2ppm and 2.5ppm. The genotype responded well for all the three concentrations of agar (4 g L-1, 5 g L-1, 6 g L-1) and two concentrations of 2,4-D (2ppm, 2.5ppm), however, the combination of 4 g L-1 agar with 2.5ppm 2,4-D gave excellent results with maximum callus induction of 93.42% followed by 4 g L-1 agar with 2ppm 2,4-D and 5 g L-1 with 2.5ppm 2,4-D which also gave better results with the observed callus induction of 92.75% and 91.11%, respectively. en_US
dc.language.iso en en_US
dc.publisher Karachi: Pakistan Journal of Botany, Botanical Garden, University of Karachi en_US
dc.title OPTIMIZATION OF THE CULTURE CONDITIONS IN THE RICE (ORYZA SATIVA CV. BASMATI-370) en_US
dc.type Article en_US


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