KIM, JIN-WOONG; KIM, BYUNG-CHUL; LEE, JAE-HEUNG; LEE, DUCK-RYUL; SHAFIQ REHMAN; YUN, SONG JOONG
(Karachi: Pakistan Botanical Society, 2013-02-20)
Rice is not only an important cereal as a major food worldwide but also valuable sources of nutritional and
nutraceutical substances for human health. Protein is one of the major factors determining eating, processing and ...