MARIA SULTAN; NAHIDA ZAKIR; M. ASHIQ RABBANI; SHINWARI, ZABTA KHAN; M. SHAHID MASOOD
(Karachi: Pakistan Botanical Society, 2013-06-23)
Genetic diversity is very important for developing new crop varieties with high yield and other desirable traits.
Consequently it assists in increasing food production and improving the level of human nutrition. Genetic ...