MUHAMMAD ADNAN; ASIF AHMAD; ANWAAR AHMED; NAUMAN KHALID; IMRAN HAYAT; IFTIKHAR AHMED
(Karachi: Pakistan Botanical Society, 2013-06-28)
The quality of black and green commercial tea samples was accessed by physicochemical analysis, mineral analysis and sensory evaluation. Significant variations in physicochemical and organoleptic parameters were observed. ...