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Anti-inflammatory effect of the compounds from the flowers of Trollius chinensis

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dc.contributor.author Liu, Li-Jia
dc.contributor.author Hu, Xiu-Hua
dc.contributor.author Guo, Li-Na
dc.contributor.author Wang, Ru-Feng
dc.contributor.author Zhao, Qi-Tao
dc.date.accessioned 2022-12-19T10:21:03Z
dc.date.available 2022-12-19T10:21:03Z
dc.date.issued 2018-09-25
dc.identifier.citation Liu, L., Hu, X., Guo, L., Wang, R., & Zhao, Q. (2018). Anti-inflammatory effect of the compounds from the flowers of Trollius chinensis. Pakistan Journal of Pharmaceutical Sciences, 131(5), 1951-1957. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/15284
dc.description.abstract In order to investigate the anti-inflammatory activity of flavonoids, phenolic acids, and alkaloids from the flowers of Trollius chinensis, some representative compounds, namely, orientin, 2"-O-β-L-galactopyranosylorientin, vitexin, quercetin, isoquercetin, luteolin, veratric acid, proglobeflowery acid, trollioside, and trolline were selected to study their inhibitory effects against LPS-induced NO, IL-6, and TNF-α release in RAW264.7 cells. At the higher concentration, both phenolic acids and flavonoids inhibited the production of NO, whereas only phenolic acids showed this effect at the lower concentration. Although trolline had stronger cytotoxicity, it exhibited a potential effect of decreasing NO production induced by LPS in the non-toxic concentration range. In addition, all tested compounds decreased the production of IL-6 and TNF-α by almost 50% at both the higher and lower concentrations. It is concluded that the anti-inflammatory activity of the phenolic acids is stronger than that of the flavonoids. en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi en_US
dc.subject Trollius chinensis en_US
dc.subject compounds en_US
dc.subject NO en_US
dc.subject IL-6 en_US
dc.subject TNF-α en_US
dc.subject anti-inflammatory activity en_US
dc.title Anti-inflammatory effect of the compounds from the flowers of Trollius chinensis en_US
dc.type Article en_US


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