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REPORT Physicochemical and Antimicrobial properties of canola (Brassica napus L.) seed oil

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dc.contributor.author Nazima Batool
dc.contributor.author Muhammad Arshad
dc.contributor.author Fayyaz-ul-Hassan
dc.contributor.author Noshin Ilyas
dc.contributor.author Armghan Shahzad
dc.date.accessioned 2022-12-19T10:32:44Z
dc.date.available 2022-12-19T10:32:44Z
dc.date.issued 2018-10-02
dc.identifier.citation Ilyas, N., & Shahzad, A. (2018). Physicochemical and Antimicrobial properties of canola (Brassica napus L.) seed oil. Pak. J. Pharm. Sci, 31(5), 2005-2009. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/15295
dc.description.abstract Canola oil has been used in the Pakistan for the treatment of various diseases and skin infections. Oil was extracted with n-hexane from the seeds of canola (Brassica napus L.) and was evaluated for free fatty acid value. Four microorganisms namely; Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas originals, and Klebsiella pneumonia, has known to cause some infections treatable with these oils were investigated. The results showed that all oil shown inhibitory effects against Klebsiella pneumoniae, Staphylococcus epidermidis, and Pseudomonas originals but no inhibitory effects was found against Staphylococcus aureus. en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi en_US
dc.subject Canola oil en_US
dc.subject fatty acid en_US
dc.subject anti-bacterial activity en_US
dc.subject pod position en_US
dc.title REPORT Physicochemical and Antimicrobial properties of canola (Brassica napus L.) seed oil en_US
dc.type Article en_US


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