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PATHOGENIC VARIABILITY OF FUSARIUM OXYSPORUM F. SP. CICERIS ISOLATES FROM CHICKPEA IN TURKEY

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dc.contributor.author HARUN BAYRAKTAR
dc.contributor.author DOLAR, FATMA SARA
dc.date.accessioned 2022-12-21T04:12:26Z
dc.date.available 2022-12-21T04:12:26Z
dc.date.issued 2012-04-20
dc.identifier.citation Bayraktar, H., & Dolar, F. S. (2012). Pathogenic variability of Fusarium oxysporum f. sp. ciceris isolates from chickpea in Turkey. Pak. J. Bot, 44(2), 821-823. en_US
dc.identifier.issn 2070-3368
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/15403
dc.description.abstract The isolates of Fusarium oxysporum f. sp. ciceris, representing eight provinces located in four regions of Turkey were analyzed for pathogenic variability on a set of 10 differential cultivars of chickpea viz., JG 62, C 104, JG 74, CPS 1, BG 212, WR 315, Annigeri, Chafa, L 550, 850-3/27. All isolates were identified as races 0, 2 and 3. Races 0 and 2 were widely found among the isolates representing Black Sea, Aegean and Mediterranean regions. Races 0 and 3 were found in chickpea growing areas of South Eastern Anatolia region. This study is the first extensive research for determination of race distribution of Fusarium wilt isolates obtained from the important chickpea growing areas in different regions of Turkey. These data will be useful in breeding programmes of chickpea cultivars resistant to Fusarium wilt. en_US
dc.language.iso en en_US
dc.publisher Karachi: Pakistan Botanical Society, University of Karachi en_US
dc.title PATHOGENIC VARIABILITY OF FUSARIUM OXYSPORUM F. SP. CICERIS ISOLATES FROM CHICKPEA IN TURKEY en_US
dc.type Article en_US


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