SCREENING OF KILLER-SENSITIVE PATTERN (KSP) FOR BIOTYPING YEAST STRAINS ISOLATED FROM DAIRY PRODUCTS

dc.contributor.author	MUHAMMAD MUSHTAQ
dc.contributor.author	SHARFUN-NAHAR
dc.contributor.author	M. H. HASHMI
dc.date.accessioned	2023-01-04T09:38:24Z
dc.date.available	2023-01-04T09:38:24Z
dc.date.issued	2013-07-18
dc.identifier.citation	Mushtaq, M., Sharfun-Nahar, & Hashmi, M. H. (2013). Screening of Killer-Sensitive Pattern (KSP) for biotyping yeast strains isolated from dairy products. Pakistan Journal of Botany, 45(3), 1039-1044.	en_US
dc.identifier.issn	2070-3368
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/15522
dc.description.abstract	Killer-Sensitive Pattern (KSP) was screened by cross reactions in 50 yeast species belonging to 20 genera which were previously isolated from different dairy products. The Killer-Sensitive Pattern (KSP) appeared as strain character rather than species level. Among all yeasts, strain designated as YF19-Lipomyces starkeyi appeared as the most killer i.e. showed 46.93% killing activity and strains appeared as most sensitive were YF45-Bullera pyricola (77.55%), YF42-Pichia heimii (77.50%), YF87-Bullera pseudoalba (51.02%) and Y90-Williopsis californica (42.86%).	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Pakistan Botanical Society	en_US
dc.title	SCREENING OF KILLER-SENSITIVE PATTERN (KSP) FOR BIOTYPING YEAST STRAINS ISOLATED FROM DAIRY PRODUCTS	en_US
dc.type	Article	en_US