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EFFECT OF SOME PLANT OILS ON MYCELIAL GROWTH OF AGARICUS BISPORUS (LANGE) SING

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dc.contributor.author ÖZCAN, MEHMET MUSA
dc.contributor.author KAŞIK, GIYASETTİN
dc.contributor.author ÖZTÜRK, CELALEDDİN
dc.contributor.author KALYONCU, İ. HAKKI
dc.contributor.author EROĞLU, GÖNÜL
dc.date.accessioned 2023-01-05T03:40:46Z
dc.date.available 2023-01-05T03:40:46Z
dc.date.issued 2013-07-26
dc.identifier.citation ÖZCAN, M. M., KAŞIK, G., ÖZTÜRK, C., Kalyoncu, I. H., & EROĞLU, G. (2013). Effect of some plant oils on mycelial growth of Agaricus bisporus (Lange) Sing. Pak. J. Bot, 45(3), 1091-1097. en_US
dc.identifier.issn 2070-3368
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/15530
dc.description.abstract The levels of 10μl, 30μl and 50μl concentration of plant oils of apricot (Prunus armeniaca L.), melon (Cucumis melo L.), parsley (Petroselinum crispum (Miller) A.W. Hill), pine stone (Pinus pinea L.), plum (Prunus domestica L.) and watermelon (Citrullus lanatus (Thunb) Matsum et Nakai) which was grown in Turkey were used for mycelial growth of Agaricus bisporus on the agar medium. After nine days of incubation, the 10μl and 30μl concentrations of apricot oil were activated to varying degrees in stimulative the mycelial growth compared with the control group. In addition, all concentrations of parsley completely showed inhibitory effect against mycelial growth. This study suggests that the data can be used as natural stimulating agents on the mycelial growth of mushroom of apricot and plum kernel oils. en_US
dc.language.iso en en_US
dc.publisher Karachi: Pakistan Botanical Society en_US
dc.title EFFECT OF SOME PLANT OILS ON MYCELIAL GROWTH OF AGARICUS BISPORUS (LANGE) SING en_US
dc.type Article en_US


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