PASTIC Dspace Repository

EFFECT OF FUNGICIDES, MICROBIAL ANTAGONISTS AND OIL CAKES IN THE CONTROL OF FUSARIUM OXYSPORUM, THE CAUSE OF SEED ROT AND ROOT INFECTION OF BOTTLE GOURD AND CUCUMBER

Show simple item record

dc.contributor.author NASREEN SULTANA
dc.contributor.author ABDUL GHAFFAR
dc.date.accessioned 2023-01-05T07:38:38Z
dc.date.available 2023-01-05T07:38:38Z
dc.date.issued 2014-01-14
dc.identifier.citation Sultana, N., & Ghaffar, A. (2013). Effect of fungicides, microbial antagonists and oil cakes in the control of Fusarium oxysporum, the cause of seed rot and root infection of bottle gourd and cucumber. Pakistan Journal of Botany, 45(6), 2149-2156. en_US
dc.identifier.issn 2070-3368
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/15681
dc.description.abstract Fungicides, microbial antagonists and oilcakes were used In vitro and In vivo to control Fusarium oxysporum, the cause of seed rot, seedling and root infection of bottle gourd and cucumber. Aliette, Benlate and Carbendazim completely inhibit the colony growth of F. oxysoprum @ 100 ppm whereas Mancozeb, Ridomil, Topsin-M and Vitavax completely inhibited the colony growth at 1000 ppm. Fungicidal treatment of bottle gourd and cucumber seeds artificially infested with F. oxysporum significantly reduced seedling mortality and root infection. Benlate, Carbendazim and Topsin-M completely checked seedling mortality in bottle gourd. Microbial antagonists viz., Trichoderma harzianum, T. viride, Gliocladium virens, Bacillus subtilis and Stachybotrys atra significantly reduced seedling mortality and root rot infection of F. oxysporum in bottle gourd and cucumber In vitro and In vivo. T. harzianum was found most effective in reducing seedling mortality and root infection in cucumber and bottle gourd. Mustard cake supplemented at high ratio reduced seedling mortality and markedly increased germination in bottle gourd and cucumber. en_US
dc.language.iso en en_US
dc.publisher Karachi: Pakistan Botanical Society en_US
dc.title EFFECT OF FUNGICIDES, MICROBIAL ANTAGONISTS AND OIL CAKES IN THE CONTROL OF FUSARIUM OXYSPORUM, THE CAUSE OF SEED ROT AND ROOT INFECTION OF BOTTLE GOURD AND CUCUMBER en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account