BIOACTIVE COMPOUNDS, ANTIOXIDANT AND PHYSICO-CHEMICAL PROPERTIES OF JUICE FROM LEMON, MANDARIN AND ORANGE FRUITS CULTIVATED IN SAUDI ARABIA

dc.contributor.author	AL-JUHAIMI, FAHAD Y.
dc.contributor.author	KASHIF GHAFOOR
dc.date.accessioned	2023-01-10T05:47:14Z
dc.date.available	2023-01-10T05:47:14Z
dc.date.issued	2013-08-09
dc.identifier.citation	Al-Juhaimi, F. Y., & Ghafoor, K. A. S. H. I. F. (2013). Bioactive compounds, antioxidant and physico-chemical properties of juice from lemon, mandarin and orange fruits cultivated in Saudi Arabia. Pak. J. Bot, 45(4), 1193-1196.	en_US
dc.identifier.issn	2070-3368
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/15874
dc.description.abstract	Juice prepared from lemon (Eureka), mandarin (Kinnow) and orange (Orlando) fruits cultivated in Saudi Arabia were analyzed for different physico-chemical properties, total phenolics, ascorbic acid and antiradical activities. Juices from lemon, mandarin and orange 8.97, 16.1 and 11.78% total soluble solids; 5.73, 1.37 and 1.69% titrable acidity; 79.21, 91.18 and 107.37 mg GAE/100mL total phenolics; 31.24, 53.15 and 53.24 mg/100mL ascorbic acid and 48.3, 59.19 and 61.35% DPPH radical scavenging activities, respectively. The results show that juice from locally grown citrus fruits is of good quality and a valuable source of health promoting constituents.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Pakistan Botanical Society	en_US
dc.title	BIOACTIVE COMPOUNDS, ANTIOXIDANT AND PHYSICO-CHEMICAL PROPERTIES OF JUICE FROM LEMON, MANDARIN AND ORANGE FRUITS CULTIVATED IN SAUDI ARABIA	en_US
dc.type	Article	en_US