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Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan

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dc.contributor.author Mamoona Suleman
dc.contributor.author Joham Sarfraz Ali
dc.contributor.author Ihsan ul Haq
dc.contributor.author Sobia Nisa
dc.contributor.author Muhammad Zia
dc.date.accessioned 2023-01-18T07:30:47Z
dc.date.available 2023-01-18T07:30:47Z
dc.date.issued 2019-07-30
dc.identifier.citation Suleman, M., Ali, J. S., Nisa, S., & Zia, M. (2019). Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan. Pakistan Journal of Pharmaceutical Sciences, 32(4). en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/16054
dc.description.abstract Peel, pulp and kernel extracts of seven mango fruit (varieties) were analyzedsubjected for antibacterial and antioxidative potential. Langra peel showed good activity against B. subtilis, S. aureus and E. aerogenes. Good zone of inhibition by chaunsa kernel (28mm) and pulp (22mm) against Streptomyces stipulate its potential as anticarcinogencancerous. Dosehri and almashil pulp, and sindhri peel asserted free radical scavenger (upto 79%) determined through DPPH assay. The peel and kernel of almashil contained maximum (total) flavonoids contents (58 & 43µgQE/100mg, respectively) while; total phenolics were higher in kernel of sindhri, chaunsa, langra and hujra and almashil pulp. Reducing power potential demonstrated variation from 300 to 554µgAAE/100mg. Total antioxidant potential was maximum in hujra pulp (512µg AAE/100mg). Concluded This study concludes that mango has vast beneficial potential for prone to human health and may also be used for isolation of antioxidative and antimicrobial as well as a protein kinase inhibition agent. en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi en_US
dc.subject Mango en_US
dc.subject phenolic en_US
dc.subject flavonoids en_US
dc.subject reducing power en_US
dc.subject antibacterial en_US
dc.subject antioxidant en_US
dc.subject protein kinase inhibition en_US
dc.subject DPPH en_US
dc.title Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan en_US
dc.type Article en_US


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