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Phytochemical composition and antioxidant capacity of Cordia dichotoma seeds

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dc.contributor.author Shuge Tian
dc.contributor.author Feng Liu
dc.contributor.author Xuejia Zhang
dc.contributor.author Halmuart Upur
dc.date.accessioned 2023-01-20T07:46:10Z
dc.date.available 2023-01-20T07:46:10Z
dc.date.issued 2014-09-20
dc.identifier.citation Tian, S., Liu, F., Zhang, X., & Upur, H. (2014). Phytochemical composition and antioxidant capacity of Cordia dichotoma seeds. Pakistan journal of pharmaceutical sciences, 27(5). en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/16452
dc.description.abstract This study aims to determine the phytochemical composition and antioxidant activity of air-dried Cordia dichotoma seeds. Total polyphenolic content was analyzed via the Folin-Ciocalteu method. Total triterpenoid content and amino acids was analyzed colorimetrically. The rosmarinic acid content was examined using high-performance liquid chromatography tandem mass spectrometry. The ethanolic extracts contained polyphenolic compounds (1.0%), triterpenoids (0.075%), amino acids (1.39%), and rosmarinic acid (0.0028%). The results from this study indicate that C. dichotoma seeds are a rich source of polyphenolic compounds and amino acids, which can be used for quality assessment. The ethanolic extract of C. dichotoma seeds has good antioxidant capacity en_US
dc.language.iso en en_US
dc.publisher Karachi:Pakistan Journal of Pharmaceutical Sciences, university of Karachi. en_US
dc.subject Cordia dichotoma seed en_US
dc.subject phytochemical composition en_US
dc.subject antioxidant activities en_US
dc.subject SOD. en_US
dc.title Phytochemical composition and antioxidant capacity of Cordia dichotoma seeds en_US
dc.type Article en_US


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