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Studies on the antimicrobial activity of honey

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dc.contributor.author D Sheikh
dc.contributor.author S Zaman
dc.contributor.author S B Naqvi
dc.contributor.author M R Sheikh
dc.contributor.author G Ali
dc.date.accessioned 2023-01-23T08:33:22Z
dc.date.available 2023-01-23T08:33:22Z
dc.date.issued 1994-01-06
dc.identifier.citation Sheikh, D., Zaman, S., Naqvi, S. B., Sheikh, M. R., & Ali, G. (1995). Studies on the antimicrobial activity of honey. Pak J Pharm Sci, 8(1), 51-62. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/16612
dc.description.abstract Ten samples of crude and processed honey were used to determine antimicrobial activity against twenty five species of pathogenic and nonpathogenic bacteria, commonly encountered in human infections. The antifungal activity was checked against ten parasitic and saprophytic fungi. Most of the samples of honey used in the study showed broad spectrum antibacterial and promising antifungal activity en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi en_US
dc.title Studies on the antimicrobial activity of honey en_US
dc.type Article en_US


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