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A study of comparative blood absorption of vitamin b(1) from different B-complex preparations

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dc.contributor.author O Ahsan
dc.contributor.author A R Memon
dc.contributor.author I Ahmad
dc.date.accessioned 2023-01-23T09:08:27Z
dc.date.available 2023-01-23T09:08:27Z
dc.date.issued 1992-07-06
dc.identifier.citation Ahsan, O., Memon, A. R., & Ahmad, I. (1992). A study of comparative blood absorption of vitamin b (1) from different B-complex preparations. Pakistan Journal of Pharmaceutical Sciences, 5(2), 147-154. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/16620
dc.description.abstract In order to judge the therapeutic efficacy of thiamine (vitamin B(1)) in B-complex preparations, three commercial syrup preparations were analysed for thiamine content and their blood absorption in rabbits was compared with that of thiamine as a single entity. A separate experiment was performed to find the effect of sugar concentration on the blood absorption of thiamine. The difference in the quantitative values of vitamin B(1) absorbed in the single and compound preparations under the same conditions has been assumed as one of the criteria to ascertain the therapeutic efficiency of both the forms. en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi en_US
dc.title A study of comparative blood absorption of vitamin b(1) from different B-complex preparations en_US
dc.type Article en_US


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