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Short communication: characterization of streptolysin s (sls): storage and stability

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dc.contributor.author B A Memon
dc.contributor.author T H Birkbeck
dc.contributor.author J H Frerr
dc.date.accessioned 2023-01-23T09:48:48Z
dc.date.available 2023-01-23T09:48:48Z
dc.date.issued 1994-07-09
dc.identifier.citation MEMON, B. A., Birkbeck, T. H., & FREER, J. H. (1994). SHORT COMMUNICATION CHARACTERIZATION OF STREPTOLYSIN S (SLS): STORAGE AND STABILITY. Pakistan Journal of Pharmaceutical Sciences, 7(2), 85-88. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/16635
dc.description.abstract The stability of streptolysin S during storage under different conditions has been studied. It is completely stable in 0.1% (w/v) bovine serum albumin supplemented with 20% (v/v) glycerol at -20 degrees C for more than 6 months. The in vitro study suggests that removal of SLS from cellular environment subjects it to variety of conditions and processes that can lead to loss of activity. en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi en_US
dc.title Short communication: characterization of streptolysin s (sls): storage and stability en_US
dc.type Article en_US


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