dc.contributor.author |
B A Memon |
|
dc.contributor.author |
T H Birkbeck |
|
dc.contributor.author |
J H Frerr |
|
dc.date.accessioned |
2023-01-23T09:48:48Z |
|
dc.date.available |
2023-01-23T09:48:48Z |
|
dc.date.issued |
1994-07-09 |
|
dc.identifier.citation |
MEMON, B. A., Birkbeck, T. H., & FREER, J. H. (1994). SHORT COMMUNICATION CHARACTERIZATION OF STREPTOLYSIN S (SLS): STORAGE AND STABILITY. Pakistan Journal of Pharmaceutical Sciences, 7(2), 85-88. |
en_US |
dc.identifier.issn |
1011-601X |
|
dc.identifier.uri |
http://142.54.178.187:9060/xmlui/handle/123456789/16635 |
|
dc.description.abstract |
The stability of streptolysin S during storage under different conditions has been studied. It is completely stable in 0.1% (w/v) bovine serum albumin supplemented with 20% (v/v) glycerol at -20 degrees C for more than 6 months. The in vitro study suggests that removal of SLS from cellular environment subjects it to variety of conditions and processes that can lead to loss of activity. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi |
en_US |
dc.title |
Short communication: characterization of streptolysin s (sls): storage and stability |
en_US |
dc.type |
Article |
en_US |