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Chemical constituents of sapindus mukorossi gaertn. (Sapindaceae)

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dc.contributor.author I Azhar
dc.contributor.author K Usmanghani
dc.contributor.author S Perveen
dc.contributor.author M S Ali
dc.contributor.author V U Ahmad
dc.date.accessioned 2023-01-23T10:19:18Z
dc.date.available 2023-01-23T10:19:18Z
dc.date.issued 1994-01-04
dc.identifier.citation Azhar, I., Usmanghani, K., Perveen, S., Ali, M. S., & Ahmad, V. U. (1994). Chemical constituents of sapindus mukorossi gaertn.(Sapindaceae). Pakistan journal of pharmaceutical sciences, 7(1), 33-41. en_US
dc.identifier.issn 1011-601X
dc.identifier.uri http://142.54.178.187:9060/xmlui/handle/123456789/16652
dc.description.abstract Six new fatty esters of tetracyclic triterpenoid (1-6) together with a known acyclic sesquiterpenoidal glycoside (7) have been isolated from the fruits of Sapindus mukorossi belonging to the family Sapindaceae. Their structures were elucidated with the help of extensive spectroscopic techniques and by chemical means. en_US
dc.language.iso en en_US
dc.publisher Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi en_US
dc.title Chemical constituents of sapindus mukorossi gaertn. (Sapindaceae) en_US
dc.type Article en_US


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