Comparative studies on the composition of two indigenously produced varieties of jaman (eugenia jambolana) fruits

dc.contributor.author	A Jabbar
dc.contributor.author	F M Khan
dc.contributor.author	E Uddin
dc.date.accessioned	2023-01-23T10:23:30Z
dc.date.available	2023-01-23T10:23:30Z
dc.date.issued	1994-01-08
dc.identifier.citation	Jabbar, A., Khan, F. M., & Uddin, E. (1994). Comparative studies on the composition of two indigenously produced varieties of jaman (eugenia jambolana) fruits. Pakistan journal of pharmaceutical sciences, 7(1), 55-63.	en_US
dc.identifier.issn	1011-601X
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/16655
dc.description.abstract	Eugenia Jambolana (Syzigium Cumini) locally known as Jaman, is being used in the indigenous Medicinal system for treatments of various ailments including some related to nutrition. No study appears to have been made previously regarding the composition of these native varieties produced in Northern Pakistan. Two varieties of fruits have been analyzed for physico chemical characteristics and their values compared. The findings indicate that both varieties contain adequate amount of nutrients and minerals; in general, variety I being richer in the former and II in the latter.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Faculty of Pharmacy & Pharmaceutical Sciences University of Karachi	en_US
dc.title	Comparative studies on the composition of two indigenously produced varieties of jaman (eugenia jambolana) fruits	en_US
dc.type	Article	en_US