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TOTAL PHENOLICS, PHENYL ALANINE AMMONIA LYASE AND POLYPHENOL OXIDASE IN IN VITRO CALLI OF CHICKPEA
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| dc.contributor.author | JAVED IQBAL | |
| dc.contributor.author | SHAGUFTA NAZ | |
| dc.contributor.author | SARWAT NAZIR | |
| dc.contributor.author | M.S. AHMED | |
| dc.contributor.author | FAHEEM AFTAB | |
| dc.date.accessioned | 2023-01-24T10:29:07Z | |
| dc.date.available | 2023-01-24T10:29:07Z | |
| dc.date.issued | 1991-12-20 | |
| dc.identifier.citation | Iqbal, J., Naz, S., Nazir, S., Aftab, F., & Ahmed, M. S. (1991). TOTAL PHENOLICS, PHENYL ALANINE AMMONIA-LYASE AND POLYPHENOL OXIDASE IN INVITRO CALLI OF CHICKPEA. Pakistan Journal of Botany, 23(2), 227-235. | en_US |
| dc.identifier.issn | 0556-3321 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/16723 | |
| dc.description.abstract | Conditions for in vitro cultures of calli from root, cotyledon and hypocotyl explants of chickpea (Cicer arietinum L. cv. CM 72) in M.S. medium were established. Total phenolics, phenylalanine ammonia-lyase (PAL) and polyphenol oxidases (PPO) were estimated quantitatively from main callus to 6th sub-culture. The activity of PAL and PPO showed a linear increase upto third sub-culture and then a remarkable decrease from fourth to sixth sub-culture was observed. rIhe data of phenolics was not in conformity with PAL and PPO activity. A gradual increase in total phenolics from main to sach subculture was observed. The data obtained from PAL, PP() and total phenolics correlates with the callus growth. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Karachi: Pakistan Botanical Society, University of Karachi | en_US |
| dc.title | TOTAL PHENOLICS, PHENYL ALANINE AMMONIA LYASE AND POLYPHENOL OXIDASE IN IN VITRO CALLI OF CHICKPEA | en_US |
| dc.type | Article | en_US |
