PRELIMINARY EVIDENCE FOR SPECIFICITY BETWEEN  FACTORS CONTROLLING LATENT PERIOD IN WHEAT  CULTIVARS AND BROWN RUST ISOLATES

dc.contributor.author	M. ASLAIVI
dc.contributor.author	KHURSHID BURNEY
dc.contributor.author	A. MUNIR
dc.date.accessioned	2023-01-25T09:44:39Z
dc.date.available	2023-01-25T09:44:39Z
dc.date.issued	1992-12-10
dc.identifier.citation	Azzimonti, G., Lannou, C., Sache, I., & Goyeau, H. (2013). Components of quantitative resistance to leaf rust in wheat cultivars: diversity, variability and specificity. Plant Pathology, 62(5), 970-981.	en_US
dc.identifier.issn	0556-2231
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/16792
dc.description.abstract	Latent period was measured in number of days from inoculation to flecking and sporula Lion in five bread wheat cultivars inoculated with 25 isolates of Puccinia recondita Rob. ex Desm. A differential interaction between the cultivars and the parasite isolates indicated the presence of genetic specificity between factors controlling latent period in both the host and the parasite. Depending upon the host: parasite combination, differences of one to two days were observed in the latent period required by brown rust under the conditions of this study	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: Pakistan Botanical Society	en_US
dc.title	PRELIMINARY EVIDENCE FOR SPECIFICITY BETWEEN FACTORS CONTROLLING LATENT PERIOD IN WHEAT CULTIVARS AND BROWN RUST ISOLATES	en_US
dc.type	Article	en_US