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AN OPTIMIZED AND IMPROVED METHOD FOR THE IN VITRO PROPAGATION OF KIWIFRUIT (ACTINIDIA DELICIOSA) USING COCONUT WATER
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| dc.contributor.author | ASMA NASIB | |
| dc.contributor.author | KASHIF ALI | |
| dc.contributor.author | SAIFULLAH KHAN | |
| dc.date.accessioned | 2023-02-03T08:38:39Z | |
| dc.date.available | 2023-02-03T08:38:39Z | |
| dc.date.issued | 2008-12-15 | |
| dc.identifier.issn | 0556-2231 | |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/16929 | |
| dc.language.iso | en | en_US |
| dc.publisher | Karachi: Pakistan Botanical Society | en_US |
| dc.title | AN OPTIMIZED AND IMPROVED METHOD FOR THE IN VITRO PROPAGATION OF KIWIFRUIT (ACTINIDIA DELICIOSA) USING COCONUT WATER | en_US |
| dc.type | Article | en_US |
