EVALUATION OF ACQUIRED THERMOTOLERANCE IN WHEAT (TRITICUM AESTIVUM AND T. DURUM) CULTIVARS GROWN IN TURKEY

dc.contributor.author	MUSTAFA YILDIZ
dc.contributor.author	HAKAN TERZİ
dc.date.accessioned	2023-02-03T08:40:41Z
dc.date.available	2023-02-03T08:40:41Z
dc.date.issued	2008-03-05
dc.identifier.issn	0556-2231
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/16941
dc.language.iso	en	en_US
dc.publisher	Karachi: Pakistan Botanical Society	en_US
dc.title	EVALUATION OF ACQUIRED THERMOTOLERANCE IN WHEAT (TRITICUM AESTIVUM AND T. DURUM) CULTIVARS GROWN IN TURKEY	en_US
dc.type	Article	en_US