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EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES
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EFFECT OF DIFFERENT BACTERIAL DILUTIONS ON TRANSFORMATION EFFICIENCY OF HOT CHILLI (CAPSICUM FRUTESCENS L.) VARIETIES
RABBIA HASNAT
;
N.A. ABBASI
;
I.A. HAFIZ
;
T. AHMAD
;
Z. CHUDHARY
URI:
http://142.54.178.187:9060/xmlui/handle/123456789/17235
Date:
2009-01-15
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